Winter break ushered in temperatures in the single digits and the days of below-zero windchills have carried into the new year. The January cold may be an indication of dark winter days and cabin fever yet to come, but it also marks the return of a beloved Chicago tradition: Soup and Bread at The Hideout.
In a major metropolitan area like Chicago, a chance to bump elbows with your neighbors and break bread together in a small, cozy setting may sound like a vestige of a bygone era, but every Wednesday through March, Soup and Bread serves as an opportunity for community members to do just that. Each week volunteer chefs bring a soup—and plenty of it—to share with anyone who cares to drop by. Partakers pay a donation in an amount of their choosing and then enjoy the offerings of the day, along with delicious bread donated by Publican Quality Bread. All proceeds are donated to local nonprofits combating hunger in Chicago, like the Greater Chicago Food Depository.
Call to Action
We all know that heavy winter feeling that beckons us inside, shielding us from the harsh elements right beyond our doors. But summon the intrepid winter traveler within you (you know you have one if you live here) and check out Soup and Bread, which kicked off its tenth season this week at The Hideout. Sample some outstanding food (with vegan, vegetarian, and gluten-free options often available), enjoy some camaraderie with your fellow Chicagoans, and support important causes that serve Chicago’s most vulnerable citizens. You’ll be glad you did.
Fancy yourself quite the cook? Consider making a pot of your favorite soup for Soup and Bread this season! Email email@example.com to get in touch with the organizers.